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Pancake with Chocolate Gravy
Pancake with Chocolate Gavy recipe,easy and ideal to serve for breakfast.
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Dikongsi oleh
Che Nom
Masa Penyediaan
Masa Memasak
Jumlah Masa
Hidangan
- For pancake:
- 2 cups whole wheat flour (tepung gandum)
- 4 tablespoons butter
- 2 tablespoons lemon juice
- 4 tablespoons caster sugar
- 3 teaspoons baking powder
- 2 eggs
- 1 teaspoon salt
- 1 1/2 cups Dutch Lady Full Cream Milk
- For Gravy:
- 250 g chocolate bars, coarsely chopped
- 1/4 cup butter
- 1/2 cup Dutch Lady Full Cream Milk
- 1 tablespoon flour (all purpose flour or whole wheat flour)
- 1For pancake:
- 2Melt the butter.
- 3Mix milk and lemon juice, let stand for 5 minutes.
- 4Mix together the milk mixture with eggs and butter in bowl.
- 5In a separate bowl, combine the dry ingredients of flour, salt, baking powder and sugar and sift.
- 6Then pour the wet mixture into the bowl of dry ingredients in step 4. And stir to combine.
- 7Heat a nonstick pan with lightly greased of vegetable oil, pour or scoop the batter onto the pan and cook until bubbles appear on the surface.
- 8Cook until browned on both sides.
- 9For Chocolate Gravy:
- 10Melt the chocolate using 'double boiler' technique.
- 11Then, add flour, butter and milk. Stir well until get the right concentration.
- •Double boiler method is to steam and cooking techniques require 2 floor pan. Add water 1/4 full in the pot and heat until boiling. Take a glass bowl and place over a pot of boiling above. Heat from the steam will melt the chocolate batter.
Anda perlu melanggan untuk bertanya soalan AI.
Langgan SekarangSoalan & Jawapan
Tiada soalan lagi.
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