Resepi Fish Head Curry

Name: Resepi Fish Head Curry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: Malaysian
Ingredients: for punch:; 3 shallots *; 3 slices of white Bawan *; 1 inch ginger. *; 1/4 large onion *; for the stir-fry:; 3 tablespoons cooking oil; 1 tsp fenugreek plus; 1 small cinnamon stick; 2 star anise; A bit of curry leaves; for others:; 2 cups coconut milk; 1 cup coconut milk; 1 packet of fish curry spice; 1 tablespoon chili powder; 1 tomato cut in 4; 5 stalks of okra; salt and sugar to taste

Prep 20 minMasak 20 minJumlah 40 minHidangan 2 orang

Kari kepala ikan pekat dan berempah, sedap hirup dengan nasi panas. Boleh guna kepala ikan merah atau siakap, lagi ngam bila makan sekali kuah tomato asam jawa.

Mula Memasak Bahan

Bahan-bahan

Bahan Utama

for punch:for punch:
3 shallots *3 shallots *
3 slices of white Bawan *3 slices of white Bawan *
1 inch ginger. *1 inch ginger. *
1/4 large onion *1/4 large onion *
for the stir-fry:for the stir-fry:
3 tablespoons cooking oil3 tablespoons cooking oil
1 tsp fenugreek plus1 tsp fenugreek plus
1 small cinnamon stick1 small cinnamon stick
2 star anise2 star anise
A bit of curry leavesA bit of curry leaves
for others:for others:
2 cups coconut milk2 cups coconut milk
1 cup coconut milk1 cup coconut milk
1 packet of fish curry spice1 packet of fish curry spice
1 tablespoon chili powder1 tablespoon chili powder
1 tomato cut in 41 tomato cut in 4
5 stalks of okra5 stalks of okra
salt and sugar to tastesalt and sugar to taste

Cara Buat Fish Head Curry

Mod Interaktif

Tukar unit, gandakan resipi, & tanda langkah video semasa memasak.

Penyediaan Utama

1
Rough Pounding materials marked *
2
Mixing curry powder and chilli powder into a thick paste
3
Heat oil in a pot, coarse mash ingredients together mixture of star anise, cinnamon, curry leaves and fenugreek plus until fragrant.
4
Enter curry and chilli powder paste and fry until oil breaks, then add fish, cover for 3 minutes over medium heat.
5
Put 2 cups of coconut milk, let it boil, then add one cup of coconut milk, salt and sugar to taste.
6
Finally add the tomatoes and okra for 2-3 minutes or until slightly wilted.
7
Ready and served.