Fish Head Curry

Bahan Utama

• for punch:
• 3 shallots *
• 3 slices of white Bawan *
• 1 inch ginger. *
• 1/4 large onion *
• for the stir-fry:
• 3 tablespoons cooking oil
• 1 tsp fenugreek plus
• 1 small cinnamon stick
• 2 star anise
• A bit of curry leaves
• for others:
• 2 cups coconut milk
• 1 cup coconut milk
• 1 packet of fish curry spice
• 1 tablespoon chili powder
• 1 tomato cut in 4
• 5 stalks of okra
• salt and sugar to taste

Penyediaan Utama

1. 1Rough Pounding materials marked *
2. 2Mixing curry powder and chilli powder into a thick paste
3. 3Heat oil in a pot, coarse mash ingredients together mixture of star anise, cinnamon, curry leaves and fenugreek plus until fragrant.
4. 4Enter curry and chilli powder paste and fry until oil breaks, then add fish, cover for 3 minutes over medium heat.
5. 5Put 2 cups of coconut milk, let it boil, then add one cup of coconut milk, salt and sugar to taste.
6. 6Finally add the tomatoes and okra for 2-3 minutes or until slightly wilted.
7. 7Ready and served.