Resepi Mushroom Fried Rice

Name: Resepi Mushroom Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: Malaysian
Ingredients: 2 eggs; 3-4 cups of cooked rice; 3 tablespoons cooking oil; 1 small bowl of oyster mushroom (tore be fine); 1 tablespoon fish sauce; 1 tsp white pepper; 3 pieces of squid (round cut); little carrots (cut into cubes); Cabbage (rough chopped); fried onions; for rough pounded ingredients:; 1 red chilli; 4 chilli padi; 2 shallots; 3 cloves of garlic

Prep 15 minMasak 15 minJumlah 30 min

Nasi goreng cendawan yang wangi dan sedap, gabungan rasa cendawan dengan aroma makanan laut memang padu. Resepi mudah tapi hasilnya macam makan di kedai!

Mula Memasak Bahan

Bahan-bahan

Bahan Utama

2 eggs2 eggs
3-4 cups of cooked rice3-4 cups of cooked rice
3 tablespoons cooking oil3 tablespoons cooking oil
1 small bowl of oyster mushroom (tore be fine)
1 tablespoon fish sauce1 tablespoon fish sauce
1 tsp white pepper1 tsp white pepper
3 pieces of squid (round cut)3 pieces of squid (round cut)
little carrots (cut into cubes)little carrots (cut into cubes)
Cabbage (rough chopped)Cabbage (rough chopped)
fried onionsfried onions
for rough pounded ingredients:for rough pounded ingredients:
1 red chilli1 red chilli
4 chilli padi4 chilli padi
2 shallots2 shallots
3 cloves of garlic3 cloves of garlic

Cara Buat Mushroom Fried Rice

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Penyediaan Utama

1
Heat oil in a frying pan
2
Saute the pounded ingredients until golden brown and rough up the smell.
3
enter the carrots, then add eggs and squid and followed mushrooms, stirring until eggs become scrambled.
4
Add the rice that has dilerai-loosen and stir until all the ingredients to be uneven.
5
Enter the fish sauce and pepper and stir for another 5 minutes until the rice becomes quite dry. Remove from heat and garnish with fried onions.