Black Pepper Beef
Cook Black Pepper Beef recipe is a family favorite. This recipe is sure to be very good if you use the stem nut is very soft, coupled with the aroma of Black Pepper arouse appetite.
Dikongsi oleh
Che Nom
Diterbitkan pada 11 Julai 201421 paparan
Masa Penyediaan
15 minit
Masa Memasak
30 minit
Jumlah Masa
45 minit
Hidangan
5 orang
Bahan-bahan
Bahan Utama
- 500g meat (the stem nut)
- 4 cloves of garlic
- 2 tablespoons oyster sauce
- Sweet soy sauce
- 1 teaspoon black pepper (coarsely ground)
- 2 red chillies (rough cut)
- Onion holland
- 2 tsp cornstarch
Cara Memasak
Penyediaan Utama
- 1Heat 2 spoon oil and fry the meat for 3-4 minutes. Lift and separate.
- 2Lose last bit of oil to the expected half a ladle of oil, saute garlic and add black pepper.
- 3Enter the soy sauce and black pepper, stir briefly enter the meat checkers. Cook with high heat and stir the ingredients in the pan regularly
- 4after that add cornstarch mixture and onions. When it thickens remove the fire and serve. Garnish with a sprinkling of onion leaves
Mengenai Penulis
Che Nom ialah seorang penggemar masakan tradisional Malaysia yang aktif berkongsi resipi ...
786 Resipi
Lihat profil Che_Nom