Resepi Black Pepper Beef

Name: Resepi Black Pepper Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Cuisine: Malaysian
Ingredients: 500g meat (the stem nut); 4 cloves of garlic; 2 tablespoons oyster sauce; Sweet soy sauce; 1 teaspoon black pepper (coarsely ground); 2 red chillies (rough cut); Onion holland; 2 tsp cornstarch

Prep 15 minMasak 30 minJumlah 45 minHidangan 5 orang

Black Pepper Beef ni lauk kegemaran keluarga, daging lembut berjus dengan aroma lada hitam yang padu. Sekali cuba memang bertambah nasi!

Mula Memasak Bahan

Bahan-bahan

Bahan Utama

500g meat (the stem nut)500g meat (the stem nut)
4 cloves of garlic4 cloves of garlic
2 tablespoons oyster sauce2 tablespoons oyster sauce
Sweet soy sauceSweet soy sauce
1 teaspoon black pepper (coarsely ground)
2 red chillies (rough cut)2 red chillies (rough cut)
Onion hollandOnion holland
2 tsp cornstarch2 tsp cornstarch

Cara Buat Black Pepper Beef

Mod Interaktif

Tukar unit, gandakan resipi, & tanda langkah video semasa memasak.

Penyediaan Utama

1
Heat 2 spoon oil and fry the meat for 3-4 minutes. Lift and separate.
2
Lose last bit of oil to the expected half a ladle of oil, saute garlic and add black pepper.
3
Enter the soy sauce and black pepper, stir briefly enter the meat checkers. Cook with high heat and stir the ingredients in the pan regularly
4
after that add cornstarch mixture and onions. When it thickens remove the fire and serve. Garnish with a sprinkling of onion leaves

Video

Bantuan Semasa Memasak

Tiada petua atau penyelesaian masalah tambahan untuk resipi ini.

Pengenalan

Cook Black Pepper Beef recipe is a family favorite.

This recipe is sure to be very good if you use the stem nut is very soft, coupled with the aroma of Black Pepper arouse appetite.

Diterbitkan pada 11 Julai 20143.4K paparan

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