Resepi Banana Muffin

Name: Resepi Banana Muffin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Cuisine: Malaysian
Ingredients: 1 1/2 cups flour (plain flour or wheat flour); 3/4 cup sugar; 1 egg; 1 tsp baking powder; 1 teaspoon baking soda; 3 large bananas, mashed; 1/3 cup butter, melt; 1/2 teaspoon salt; 1 tsp vanilla essence

Prep 10 minMasak 30 minJumlah 40 minHidangan 12 biji

Banana muffin ni gebu, lembut dan moist, memang sedap dimakan panas-panas. Sesuai untuk sarapan atau minum petang, jom cuba buat.

Mula Memasak Bahan

Bahan-bahan

Sukatan

GramCawan

Bahan Utama

1 1/2 cups flour (plain flour or wheat flour)
3/4 cup sugar150g3/4 cup sugar150g
1 egg1 egg
1 tsp baking powder4g1 tsp baking powder4g
1 teaspoon baking soda5g1 teaspoon baking soda5g
3 large bananas, mashed3 large bananas, mashed
1/3 cup butter, melt76g1/3 cup butter, melt76g
1/2 teaspoon salt3g1/2 teaspoon salt3g
1 tsp vanilla essence5g1 tsp vanilla essence5g

Cara Buat Banana Muffin

Mod Interaktif

Tukar unit, gandakan resipi, & tanda langkah video semasa memasak.

Penyediaan Utama

1
Preheat oven to 175 degrees celsius
2
Sift flour, baking soda, baking powder and salt
3
In a large bowl, mix together the eggs, sugar, vanilla essence, banana and vanilla which has been diluted.
4
Then, add the flour little by little until the mixture becomes ingrained.
5
Finds the batter into the muffin pan using a spoon or ice cream scoop.
6
Bake for 15-20 minutes.

Panduan Sukatan Cawan & Gram

1 cawan Che Nom berapa ml?: 240ml.
3/4 cup sugar bersamaan berapa gram?: Lebih kurang 150g (cawan US 240ml).
1 tsp baking powder bersamaan berapa gram?: Lebih kurang 4g (cawan US 240ml).

Bantuan Semasa Memasak

Tiada petua atau penyelesaian masalah tambahan untuk resipi ini.

Pengenalan

Banana muffin recipe that is very fluffy, soft and juicy.

Suitable available for breakfast or tea time. Have a try.

Diterbitkan pada 7 September 20132.1K paparan

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