Banana Muffin
Banana muffin recipe that is very fluffy, soft and juicy. Suitable available for breakfast or tea time. Have a try.
Dikongsi oleh
Che Nom
Masa Penyediaan
Masa Memasak
Jumlah Masa
Hidangan
- 1 1/2 cups flour (plain flour or wheat flour)
- 3/4 cup sugar
- 1 egg
- 1 tsp baking powder
- 1 teaspoon baking soda
- 3 large bananas, mashed
- 1/3 cup butter, melt
- 1/2 teaspoon salt
- 1 tsp vanilla essence
- 1Preheat oven to 175 degrees celsius
- 2Sift flour, baking soda, baking powder and salt
- 3In a large bowl, mix together the eggs, sugar, vanilla essence, banana and vanilla which has been diluted.
- 4Then, add the flour little by little until the mixture becomes ingrained.
- 5Finds the batter into the muffin pan using a spoon or ice cream scoop.
- 6Bake for 15-20 minutes.
Anda perlu melanggan untuk bertanya soalan AI.
Langgan SekarangSoalan & Jawapan
Tiada soalan lagi.
Mengenai Penulis
Che Nom ialah seorang penggemar masakan tradisional Malaysia yang aktif berkongsi resipi ...
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